Papaya

Origin: Though the exact origin is unknown, Papaya is thought to have originated in Central America and the Caribbean region of the world.

Flavor Profile: Papaya has a melon-like consistency with a sweet flavor and malty notes. The flavor is typically strong and its texture is similar to a mango. 

How To Eat:  Papayas are ripen when the majority of the skin color is yellow rather than green. Once ripe, cut in half length-wise down the center. Scoop out the seeds, and consume the flesh raw avoiding the skin.

The unripe green fruit can be eaten cooked, usually in curries, salads, and stews. Green papaya is used in Southeast Asian cooking, both raw and cooked.

Papaya goes great with bananas and turmeric in smoothies.

The total weight of the box varies depending on the size, shape, and mass of the fruit: 

- Small Box contains up to 3-5 pounds.
- Large Box contains up to 8-10 pounds.
- Extra Large Box contains up to 16-20 pounds.
- Bulk Box contains up to 34-40 pounds.

*CANNOT SHIP TO CALIFORNIA*
USDA restricts the shipment of Papaya from Florida to California at this time. We apologize for the inconvenience. 

Please check the link below to see which fruits we can or cannot ship to California.
https://www.cdfa.ca.gov/plant/factsheets/BringingFruitsVeggies_to_CA.pdf

Passionfruit Heaven Smoothie:
1 small or half large papaya
2 large passionfruits or 6 small passionfruit
5 frozen mysore bananas
water
(optional add key lime)

The passionfruit almost gives it an orange creamsicle flavor.