Juice Business Guides
Design Layouts and Equipment Lists
![](https://images.prismic.io/goodnature/73b2846c-2893-4f97-a629-1d8046d286f8_home-kitchen-download-graphic.png?auto=compress%2Cformat&q=75)
Home / Delivery Juice Business
Set up your home kitchen to produce more than 100 bottles of cold-pressed juice and nut milk per day.
![](https://images.prismic.io/goodnature/4f9a9521-ea64-43c0-bb6e-72dc3bfce4c2_kitchen+download+graphic.png?auto=compress%2Cformat&q=75)
Commercial Juicing Kitchen
Design a commercial juicing kitchen that can produce 200 – 1,000 bottles of cold-pressed juice per day.
![](https://images.prismic.io/goodnature/fce7ab96-4780-4114-8460-03154e60bc66_juice-bar--download-graphic.png?auto=compress%2Cformat&q=75)
Juice and Smoothie Bar
Plan the layout for a juice bar that can produce up to 500 servings of made-to-order cold-pressed juice, smoothies and nut milk per day.