Spicy Pineapple Green Juice

Prepare your taste buds for this refreshingly spicy, yet delicate green juice -- a playful twist on the classic flavor pairing of pineapple and mint.

two glasses of pineapple green juice with mint and spinach on a marble table

Ingredients

pineapple 19.5 oz 553 g 4 cups of chunks (a bit less than 1/2 of a whole pineapple)
serrano chili 0.15 oz 4 g A bit less than 1 pepper
spinach 0.7 oz 20 g 3/4 cup of spinach
mint 0.15 oz 4 g 4 mint leaves

Directions

  1. Wash and weigh the produce.

  2. Prepare the pineapple by removing the green crown and cutting into pieces small enough to fit into the grinder. Leave the skin on if you have a juice press.

  3. Juice all ingredients together.

Pro tips

  • You can remove the Serrano chili pepper seeds for a milder flavor or keep them in for added heat. Spicy jalapeño peppers are a milder alternative to Serranos that may be easier to find at your local grocery. 

  • If the mint stems are green and soft you can juice those as well.

  • Pineapple is high on the mushy spectrum, so take care not to overfill the press to avoid overflow.