Rosemary Pineapple Juice Recipe with Orange & Lemon

Citrus (lemon, pineapple and orange) is paired with rosemary and local honey for an immune boosting juice that tastes a little bit like a tropical lemonade.

two glasses of rosemary citrus lemonade on a table

Ingredients

pineapple 10.7 oz 303 g 1/5 pineapple
orange 8.4 oz 238 g 1 3/4 medium oranges
lemon 0.8 oz 23 g 1/4 medium lemon
fresh rosemary sprigs 0.4 oz 11 g 9 rosemary sprigs
local raw honey 0.7 oz 20 g 1 1/2 tablespoons (20 grams)

Directions

  1. Wash produce thoroughly.

  2. Remove the green crown from the pineapple and peel the orange.

  3. Weigh the ingredients.

  4. Pick the rosemary leaves from the stems.

  5. Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.

  6. If you have a juice press, grind the remaining ingredients together and press.

  7. Add the honey to a bowl and slowly whisk in the juice until dissolved.

Pro tips

  • Mix with iced tea for the best Arnold Palmer you’ve ever tasted!

  • Garnish with an orange slice, a lemon slice and/or a sprig of rosemary to take your presentation up a notch.

  • Remove the green crown, but leave the skin on the pineapple if you’re using a Goodnature juice press. It contains a high concentration of valuable nutrients.

  • Love carbonated drinks? Add sparkling water for a bit of fizzy goodness.

  • Want to make enough for the whole week? Fill a few mason jars and refrigerate. Shelf life will vary based on your juicer. See this article for help with determining how long your juice will last: https://www.goodnature.com/blog/understanding-shelf-life-of-cold-pressed-juice/