Sweet Pear Juice with Apple & Carrot
Fire up your juicer and pre-pear to make a mouthwatering recipe that would make any juice chef proud.
Servings:
1
Serving Size:
12 oz
Ingredients
| green apple | 4 oz |
| bosc pear | 11.8 oz |
| carrot | 5.6 oz |
| lemon | 0.4 oz |
Directions
Wash the produce thoroughly and remove the top ends of the carrots.
Weigh out the ingredients.
Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.
Grind the remaining ingredients together and press.
Pro tips
If you’d like to add a little kick, include an inch-long chunk of fresh ginger.
Make sure you peel the lemons if you’re using a conventional (non-juice press) juicer. The peels have a bitter flavor!
We like to remove the top ends of the carrots because it’s tough to remove all the dirt.
All juice recipes developed on the Goodnature Hummingbird cold press juicer. Learn more at goodnature.com/hummingbird.