OJ Citrus Cooler (Vitamin C Juice Recipe)

A tasty blast of pineapple, orange, lime, ginger and carrot. This rich-in-vitamin C juice recipe is great for your immune system and goes down super smooth.

vitamin c juice recipe on a white table with ginger

Servings:

1

Serving Size:

12 oz

Ingredients

orange (peeled)7.3 oz
pineapple9 oz
lime0.7 oz
ginger0.2 oz
carrot1.7 oz

Directions

  1. Wash produce thoroughly.

  2. Remove the green crown from the pineapple, peel the orange, and remove end numbs from the carrots.

  3. Weigh the produce.

  4. If you have a juice press, leave the skin on both the pineapple and the lime. If you don’t have a juice press, peel the pineapple and lime and juice with the rest of the ingredients.

  5. Place the lime directly into the press and grind and press the remaining produce together.

Pro tips

  • Citrus and pineapple are mushy fruits, so take care not to overfill the press to avoid overflow.

  • Orange peels have a bitter flavor, so be sure to remove them before juicing the oranges.

All juice recipes developed on the Goodnature Hummingbird cold press juicer. Learn more at goodnature.com/hummingbird.