Blueberry Smoothie with Cordyceps Mushroom
Blueberries and cordyceps mushroom are paired up in this simple smoothie to deliver increased energy, stamina and endurance, making it the perfect pre-workout recipe.
Ingredients
| cordyceps mushroom powder | .05 oz | 1.4 g | 1/2 teaspoon |
| banana (frozen) | 2.5 oz | 71 g | 2/3 medium banana |
| cacao nibs | 0.2 oz | 6 g | 2 teaspoons |
| oat milk | 3.5 fl oz | 99 g | 1/2 cup |
| almond butter | 0.6 oz | 17 g | 1 tablespoon |
| honey | 0.5 oz | 14 g | 2 teaspoons |
| blueberries (frozen) | 5 oz | 142 g | 1 cup |
Directions
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Blend all ingredients together in a high powered blender until desired consistency is reached. Take care not to over-blend.
Pro Tips
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Another option for oat milk is JOI's Organic Oat Milk Powder, which is a great choice for juice bars for its convenience and shelf life.
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We like to use Virtue's Almond Butter found on the Goodnature Marketplace.
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You can use cordyceps mushroom powder straight up or sub in Southern Pressed Juicery's adaptogen blend for energy that contains cordyceps in its blend: Wildcrafted Energy