Kiwi-Orange-Grape Green Juice Recipe

Inspired by the classic fresh Italian salad, this basil-infused juice combines fennel and orange with grapes and kiwi for amazing depth of flavor.

two glasses of green kiwi juice on a wooden cutting board

Ingredients

kiwi (peeled)6.44 oz 183 g 2 1/2 medium kiwis
green grapes3.22 oz 91 g 20 grapes
orange (peeled)2.76 oz 78 g 2/3 medium orange
red apple4.2 oz 119 g 2/3 medium apple
spinach1.7 oz 48 g 1 1/2 cups of spinach (45g)
fennel1 oz 28 g 1/8 of a fennel bulb
basil0.15 oz 4 g 5 leaves

Directions

  1. Wash the produce thoroughly.

  2. Pick the grapes from the stems and peel the kiwi and orange.

  3. Weigh the ingredients.

  4. Juice all ingredients together.

Pro tips

  • Be sure to peel the orange and kiwi before juicing because the peels have a bitter flavor.

  • You can juice the basil stems as well as the leaves, the stems have a lot of flavor.