Jiaogulan Tea Juice Blend

Jiaogulan tea is infused in juices of raspberry, mint and pear, and finished with a bright splash of citrus for a unique blend.

two glasses of jiaogulan tea juice on a black countertop

Ingredients

bosc pear 10.8 oz 306 g 2 medium pears
orange (peeled) 1.6 oz 45 g 1/3 orange
raspberry 1.15 oz 33 g 8 raspberries
mint 0.15 oz 4 g 4 mint leaves
water 4 oz 113 g 1/2 cup water
jiaogulan tea 0.05 oz 1 g 1 1/2 teaspoons tea

Directions

  1. This recipe is best when made in a bigger batch. Just multiply the ingredient amounts by the number of servings you want to make!

  2. Bring water to a boil, turn off the heat and add the tea. Let tea steep for two minutes, strain and place in the cooler or refrigerator.

  3. Juice the pear, mint, and raspberries. Once the tea is cooled, mix all together.

Pro tips

  • This recipe is best when made in a bigger batch. Just multiply the ingredient amounts by the number of servings you want to make!

  • Make a big batch of the tea ahead of time and keep in your refrigerator for up to one week. It is also great on its own, hot or chilled.

  • If you can’t find jiaogulan tea at you local store, you can find it on Amazon!