Jamu Juice (Ginger Turmeric Drink)

Jamu Juice is a potent medicinal tonic that originated in Bali and is known for its anti-inflammatory and viral infection fighting properties.

jamu juice ginger turmeric drink serving on a table with ingredients

Ingredients

ginger 2.25 oz 64 g 7 1/3 inches of ginger root
turmeric root 1.68 oz 48 g 5 2/3 inches of turmeric root
lime 4.7 oz 133 g 2 3/4 limes
honey 0.5 oz 14 g 1 tablespoon
coconut water 7 oz 198 g A bit less than 1 cup of coconut water

Directions

  1. Wash the produce thoroughly.

  2. Cut the lime (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lime and juice with the rest of the ingredients.

  3. Grind remaining ingredients together and press.

  4. Mix in the coconut water and honey.

Pro tips

  • Store this recipe in a glass bottle in the fridge for 5-7 days if you are using a Goodnature juice press.

  • Love a spicy juice? Add a pinch of black pepper for even more health benefits!

  • To make this recipe vegan, you can substitute maple syrup or agave nectar instead of honey.

  • Can’t find fresh turmeric? You can sub ground turmeric (although fresh is definitely recommended)! For every 1 ounce of turmeric root, use 1 teaspoon of turmeric powder.