Recipe by Chef Ari Sexner

Honey Lemon Drop Martini

This Honey Lemon Drop Martini can be summed up in four words: sweet, tart, tasty and intoxicating.

What more can you ask for in a cocktail beverage?

Why We Love This Honey Lemon Drop Martini

Besides the taste, this drink has a huge advantage over most: no refined sugar (when you make without the optional lemon sugar rim garnish).

That’s right. Unlike bar-made drinks containing stuff like simple syrup, the sweetness in this cold-pressed cocktail is provided by honey.

We suspect you don’t make drinks like this for health benefits, but it’s worth noting what lemon has to offer. Lemon is a natural antibiotic, an anti-inflammatory and an immune system-booster that’s rich in vitamin C. It might just be the healthiest ingredient on the other side of the bar.

What You Need to Make This Recipe

Besides the ingredients (which are listed below), you’ll need the following:

juicer (manual citrus juicer/squeezer can be used)
jigger
shaker
strainer
martini glass

Ingredients

Martini

quality vodka	2 oz	57 g	double shot
triple sec	3/4 oz	85 g	3/4 of a shot
lemon juice	1/2 oz	28 g	1 tablespoon
honey syrup	3/4 oz	85 g	1 1/2 tablespoons
lemon sugar			glass rim garnish (optional)
ice			enough for shaking

Honey Syrup

raw honey	8 fl oz	340 g	1 cup
water	8 fl oz	240 g	1 cup

Lemon Sugar (Optional Garnish)

sugar	7.1 oz	200 g	1 cup
lemon zest	0.85 oz	24 g	1/4 cup

Directions

To Make the Honey Syrup

In a small saucepan, combine the honey and water over medium heat and stir until the honey is dissolved.

Remove from heat and let cool to room temperature.

Pour syrup into a glass jar and cover. Store in the refrigerator for up to 2 weeks.

To Make the Lemon Sugar (Optional Garnish)

Add sugar to a plate then rub the lemon zest into the sugar with your fingers until tinted yellow and fragrant.

Using a lemon wedge, moisten the rim of a chilled martini glass, turn the glass upside down and twist into the lemon sugar. Set aside.

To Make the Martini

Add vodka, triple sec, lemon juice, honey syrup and a handful of ice to a cocktail shaker. Shake for 30 seconds or until very cold.

Strain into the martini glass and serve right away.

Pro Tips

For the best result, use a quality vodka and serve the martini very cold.
If you plan to make the lemon sugar, remove the zest from the lemon before juicing them for the martini.
Store remaining honey syrup in a covered glass jar in the refrigerator for up to 2 weeks.

Equipment note: We used the Goodnature Hummingbird cold press juicer to make the juice for this recipe. We highly recommend this juicer for culinary purposes, as it creates the best tasting, most nutritious juice possible, and can produce it in large batches.

The information shared in this post is a combination of my personal experience, research, and knowledge as a certified holistic health coach, and is intended for educational purposes only. These statements have not been evaluated by the FDA and are not intended to diagnose, treat, cure, or prevent any disease or to be considered a substitute for professional medical advice.

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Comments

Sara

I hate to leave a 3 star review because I love Goodnature BUT… this recipe was awful for me. Didn’t taste like a lemon drop at all. This being one of my favorite drinks I’m going to keep trying my own recipes and hopefully figure out what works for me.

Jul 7, 2021

Robin Frey

Sorry to hear that Sara! I hope you figure out a recipe that your taste buds love 😄

Jul 7, 2021

linh

Mar 18, 2021

Why We Love This Honey Lemon Drop Martini

What You Need to Make This Recipe

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