Holy Basil (Tulsi) Green Juice Recipe

This seasonal green juice features holy basil leaf (tulsi) and is paired with other fine herbs for depth of flavor, resulting in a light, refreshing blend.

two glasses of holy basil tulsi herb green juice on a wooden platter

Ingredients

holy basil leaf extract (tulsi) 0.5 ml | g 15 drops (1 serving)
pear 8.7 oz 247 g 1 1/2 medium pear
green apple 7.7 oz 218 g 1 1/4 medium green apple
snap pea 3.3 oz 94 g about 12 snap peas
spinach 1.6 oz 45 g 1 1/2 cups spinach
parsley 0.33 oz 9 g about 1/4 cup chopped parsley
basil 0.27 oz 8 g about 9 leaves
lemon 0.29 oz 8 g 1/8 lemon
tarragon 0.1 oz 3 g 1 large pinch tarragon

Directions

  1. Wash and weigh the produce.

  2. Quarter the lemon (leaving skin on) and place directly into the press. If you don’t have a juice press, peel the lemon and juice with the rest of the ingredients.

  3. Grind remaining ingredients, including the herb stems, and press.

  4. Add the holy basil leaf extract to the juice and mix.

Pro tips