Green Bloody Mary Recipe

This green Bloody Mary recipe doesn't include any pre-made mixes with ingredients you can't pronounce. Just whole foods, coming together in a delicious, cold-pressed cocktail.

healthy green bloody mary cocktail on a white surface with a tray of recipe ingredients

Ingredients

kale 5.5 oz 156 g 2 1/2 cups chopped kale
cucumber 5.5 oz 156 g 2/3 cucumber
green apple 4.4 oz 125 g 2/3 medium apple
celery 1.8 oz 51 g 1 1/3 medium stalks
lemon 0.9 oz 26 g 1/4 medium lemon
ginger 0.33 oz 9 g 1 inch ginger
horseradish root (fresh) 0.3 oz 9 g 2/3 tablespoon
vodka 1.5 oz 43 g one shot
hot sauce to taste
salt to taste
cracked black pepper to taste

Directions

  1. Wash and weigh all produce.

  2. Cut the lemon into quarters and place directly into the press. If your juicer is not a press, peel the lemon and juice with the rest of the produce.

  3. Grind and press all remaining produce.

  4. Add hot sauce, salt, and pepper to taste.

  5. Coat rim of glass with a lemon and dip in salt, garnish with celery, cucumber, and lemon wheel (optional).

  6. Serve over ice.

Pro tips

  • For the best result, use a quality vodka – our favorite is our local Lockhouse Vodka, which is made right here in Buffalo, NY.

  • Are you not a fan of hot sauce? Substitute jalapeno!

  • You may prefer celery salt instead of salt or lime juice instead of lemon juice. Experiment to your heart’s content!

  • Try adding fresh cilantro if you like that flavor.