Golden Sweet Green Juice Recipe

This sweet green juice recipe is easy to make and is a perfect introduction to green juice for beginners. Also a kid favorite!

two glasses of cold pressed green juice made with mint, pineapple, green apple and cucumber on a wooden cutting board

Ingredients

pineapple 9.75 oz 276 g 2 cups chunked pineapple
cucumber 5.73 oz 162 g 2/3 cucumber
green apple 3.88 oz 110 g 1/2 medium apple
mint (fresh) 0.24 oz 7 g 6-8 mint leaves

Directions

  1. Wash the produce thoroughly.

  2. Cut the pineapple into chunks. If using a Goodnature juice press, leave the skin on the pineapple. 

  3. Juice all ingredients together.

Pro tips

  • Leave the skin on the pineapple if using a Goodnature juice press. It contains a high concentration of valuable nutrients.

  • When putting the produce down the hopper of the grinder, it is best to use a mix of greens and the softer fruits like pineapple. The greens grind better this way and the end result is more juice. Leave 2 or 3 chunks of apples for the very end, as apples do a good job at cleaning the grinder and pushing any bits of mint or pineapple through that didn’t make it through.

  • If mint stems are tender and green, you can use them as well as the leaves!