Carrot Pineapple Orange Juice Recipe

Delectably fruity with the perfect balance of earthy and sweet, this Carrot Pineapple Orange Juice packs a punch of health benefits.

two glasses of carrot orange pineapple juice with recipe ingredients on a table

Servings:

1

Serving Size:

12 oz

Ingredients

pineapple8.4 oz
orange (peeled)5.8 oz
carrot6.3 oz
lime0.8 oz
ginger0.3 oz

Directions

  1. Wash produce thoroughly.

  2. Prep the pineapple by removing the green crown and cut into chunks. Peel the oranges and remove the top ends of the carrots.

  3.  Weigh out the ingredients.

  4. Quarter limes (peel on) and place directly into the press. If you do not have a juice press, peel the lime and juice with the rest of the ingredients.

  5. Grind the remaining ingredients together and press.

Pro tips

  • Garnish with a twirled lime peel, fresh mint leaves or orange slices to take your presentation up a notch.

  • If you’re using a Goodnature juice press, remove the green crown from the pineapple but leave the skin on. The skin contains a high concentration of valuable nutrients.

  • We like to remove the top ends of the carrots because it’s tough to remove all of the dirt.

  • Orange peels are bitter, so be sure to remove them before juicing.

All juice recipes developed on the Goodnature Hummingbird cold press juicer. Learn more at goodnature.com/hummingbird.