How to Make Blueberry Mojitos with a Juicer

Name: Goodnature
Address: 149 Bud Mil Dr., Buffalo, NY, 14206, US
Telephone: +1-800-875-3381

A juicer-made version of the classic cocktail, this crisp blueberry mojito is made with fruit, cucumber, rum and no added sweetener of any kind.

Ingredients

pear (Bosc)	13.4 oz	380 g	2 medium pears
cucumber	2.5 oz	71 g	1/3 cucumer
blueberry (preferably frozen)	1.9 oz	54 g	21 blueberries
lime	0.43 oz	12 g	1/4 lime
mint	0.2 oz	6 g	6 mint leaves
ginger	0.15 oz	4 g	1/2 inch chunk of ginger root
white rum (optional)	1.5 oz	43 g	1 shot per serving

This recipe is best when made in a bigger batch. Just multiply the ingredient amounts by the number of servings you want to make!
Prior to making this recipe, remove the blueberries from the freezer to thaw. They are ready to juice with the rest of the ingredients when they are halfway thawed out.
Quarter the unpeeled limes and place directly into the press without grinding. If you do not have a press, peel and juice with the rest of the ingredients.
Grind the remaining ingredients on top of the lime and press everything together.
If making an alcoholic version, add 1.5 ounces (1 shot) of white rum per serving.

This recipe is best when made in a bigger batch. Just multiply the ingredient amounts by the number of servings you want to make!
Garnish with a sprig of mint, a lime wedge and/or a couple of blueberries to take your presentation to the next level.
Miss that fizzy goodness? Add a bit of bubble with a splash of sparkling water or club soda.