Anti-Inflammatory Juice Recipe

A crisp, inflammation-reducing juice recipe with an almost-addicting blend of sweet fruits and tasty veggies.

two glasses of anti inflammation green juice on a white table next to a basket of ingredients

Servings:

1

Serving Size:

12 oz

Ingredients

pineapple6.4 oz
green apple6.5 oz
spinach1.9 oz
cucumber1.8 oz
celery0.9 oz
lemon0.8 oz
ginger0.3 oz

Directions

  1. Wash and weigh the produce.

  2. Prep the pineapple by removing the green crown and cut into chunks.

  3. Peel the lemon using a sharp knife

  4. Grind ingredients together and press in a Goodnature juice press. Learn about the Goodnature difference.

Pro tips

  • Leave 2 or 3 chunks of apple for the very end. Apples do a good job at cleaning the grinder and pushing any bits of produce through that didn’t make it through

  • Your cucumbers should be dark green with minimal to no yellow spots – these spots tend to develop once the cucumber becomes overly ripe

  • Juice the cucumber with the peel on if organic (remove if not organic). The peel contains beta-carotene, an important antioxidant that the body converts to Vitamin A.

All juice recipes developed on the Goodnature Hummingbird cold press juicer. Learn more at goodnature.com/hummingbird.