Download X-6 Owner's Manual
The X-6 Owner's Manual includes everything from unpacking instruction and setup procedures to step-by-step operating guidance, cleaning processes and more. Download X-6 Manual
X-6 Brochure
Take a glance at what the Goodnature X-6 has to offer including product features, functionality, technical specifications, and more. Download X-6 Brochure
Rising Product
This guide will walk you through the reasons why product is rising out of your Goodnature X-6 press bag. To prevent the overflow of product during pressing, make sure you are using the proper grinding disc for the specific product you wish to grind. Grinding a product to the point of liquefaction will invariably result in pomace overflow during the pressing cycle as well as reduced yields. Also, make sure the proper bag weave, which is designated by number, is being used for the specific product to be pressed. Your flow control valve should be set so as to provide a very slow press (Open the flow control valve 3/4 of a turn counterclockwise from the closed position). A slow press is necessary to produce the desired yields as well as to prevent the overflow of product from the bags. Make sure your bags have been properly emptied before each pressing cycle. Failure to do so may result in product overflow as any remaining pomace will clog the bag, preventing the free extraction of juice from the bag. Always use the bungee cord, supplied by Goodnature, to hold your bags in place during pressing, doing so will guarantee that plate pressure will be evenly distributed over the area of each bag, and in turn provide optimum yields during each pressing cycle. Do not fill your bags over the 3/4 limit, suggested by Goodnature. Overfilling of bags may result in loss of product out of the top of the bags. Pressing with cleaned bags, bags that have either been hand washed or machined washed will guarantee the release of juice during pressing and mitigate product overflow. Note: When bags show signs of wear and the possibility of tearing, it is time to replace the bags. For additional technical support needs, contact our technical support team. To order new parts and press bags, visit the X-6 parts page.
How to Prevent and Troubleshoot Low Hydraulic Oil
This procedure will guide you through the steps to prevent and troubleshoot low hydraulic oil on your Goodnature X-6. The hydraulic power unit consumes very little hydraulic fluid. The most common reason behind a low hydraulic fluid condition is a leak at some point in the system. Leaks can usually be identified by a slick on the floor below where the leak is occurring. Any leak not attended to in a timely manner can result in a low fluid condition. How Do You Know if You Are Low on Fluid? The first sign will be a gurgling sound resonating from the power unit. This gurgling will occur as the platen is moving from completely closed to open. Another sign will be sluggish response from the cylinders when the platen begins to move from the completely open position. If either of these conditions are observed you will need to check your fluid level. How to Check the Oil Level The reservoir of the X-6 has black plastic breather cap installed in it. This cap should only be hand tight and is where you will check the fluid level. Important: Fluid levels should only be checked with the X-6 in the completely closed position. After ensuring that the press is closed, shut off the power unit and remove the black breather cap. Using a dip stick check to see if the fluid is within 1” of the top of the reservoir (you can use a rolled up paper towel as a dip stick). If the level is low, add fluid until the level is within 1” of the top of the reservoir. Only use an ISO32 Food Grade Hydraulic Fluid. For additional technical support needs, contact our technical support team. To order new parts and press bags, visit the X-6 parts page.
Press Will Not Turn On
Can You Press With Just a Few Layers Full?
In order to extract the maximum amount of product from your machine, each of the bags should be filled to at least 50% full. Pressing with only one, two or three bags full can be accomplished, but special care must be taken to prevent damage to the unused bags. Yields may be reduced as a result of operating under this condition. For additional technical support needs, contact our technical support team. To order new parts and press bags, visit the X-6 parts page.
Speed Control on Press Not Functioning
This procedure will guide you through the steps to troubleshoot the speed control not functioning on your Goodnature X-6 press. The X-6 press is designed to squeeze product mash at a slow and steady pace. Pressing too fast causes the bags to fail and causes the mash to raise up and out of the bag. Remember slow and steady wins the race! The flow control valve meters how much fluid is allowed to pass through it, hence changing the pressing speed. The pressing speed difference from a fully open flow control valve to a half open flow control valve is minimal to an observer. This is why it may appear as though you have no speed control. But from half way open to the fully closed position on the flow control valve, there is very noticeable speed difference. This is the zone you will want to operate in. How to Test if the Flow Control Valve is Working Properly Begin with the press in the fully open position and place the directional valve in the neutral position. Turn the flow control knob clockwise until it stops. This is the closed position. Place directional lever into the pressing position. The platen should not move. If the platen moves the flow control valve has failed and needs to be replaced. If the platen does not move, place the directional valve back into the neutral position. Turn the flow control valve counter clockwise ½ of a revolution and place the directional valve into the pressing position. The platen should now begin to move very slowly. If you made it to step 5 without any issues, then your flow control valve is functioning properly. For 100% of the products processed with the X-6 press, there is never a need to open the flow control valve more than one full revolution counter clockwise from the completely closed position. For additional technical support needs, contact our technical support team. To order new parts and press bags, visit the X-6 parts page.
How Many Pressings Can I Do in an Hour?
The X-6 was meticulously designed to ramp up production for commercial juice and cider production. Desired yields and throughput need to be accounted for when determining an amount of cycles achievable in an hour. Between grinding and pressing your product, 6-8 press cycles per hour should be expected. Up to10 cycles per hour on easy to process products. For more detailed information on your X-6, refer to the X-6 Owner's Manual. For product and ordering information, visit the X-6 product page. To order new parts and press bags, visit the X-6 parts page.
What To Do About a Cracked Press Rack
Experiencing a cracked press rack on your Goodnature X-6? It might be time for a replacement. Press racks are considered a consumable part so occasional replacement should be expected. When you notice a hairline crack, generally during cleaning, the rack should be replaced immediately. Continued operation with a cracked rack will eventually cause damage to the press bags. Goodnature recommends stocking 2 press racks at all times to ensure no loss of production time. For additional technical support needs, contact our technical support team. To order new parts and press bags, visit the X-6 parts page.
Press Shuts Off
This procedure will guide you through the steps to troubleshoot your Goodnature X-6 shutting off unexpectedly. Failure of the juice tray to make contact with the limit switch, at the rear of the unit, will cause your X-6 press to shut off. During operation, a slight vibration is produced; this vibration may cause the tray to move toward the rear of the machine, disengaging the arm of the limit switch from the tray, shutting down the press. To prevent such an occurrence, before each production run, make sure the screw which holds the limit switch mount in place is properly secured; tighten this screw as firmly as possible. Also, make sure your tray is pushed all the way to the back of the machine and is engaging the limit switch before each press, or at any time you have removed the tray from the press. If your tray is engaging the limit switch and your press shuts down prematurely, first, have qualified personnel make sure all of the wiring on the machine is properly secured, this includes the wiring inside the electrical box and transformer housing, as a lose wire may cause premature cut-off of operation. If the wires are firmly secured, with the plastic on/off electrical box cover off and the machine unplugged, Check to make sure that the small dial, located in the bottom right hand corner of the electrical box on/off switch is set to 8. If this dial is set under 8, your press will prematurely shut off. To set this dial, take a very small flat head screw driver and turn the small dial clockwise, until you reach 8 (the settings on the dial are designated in small increments). Caution: Do not set the dial over the limit of 8; doing so may cause serious damage to your X-6 press. For additional technical support needs, contact our technical support team. To order new parts and press bags, visit the X-6 parts page.
How Many People Does It Take To Operate?
How to correctly operate your Goodnature X-6 with the proper personnel. The Goodnature X-6 is designed to be used by a single operator. In an ideal production environment, there will be other people involved with preparing the produce and bottling the juice, but the press itself should be used by one person only. For more detailed information on operating your X-6, refer to the X-6 Owner's Manual. For product and ordering information, visit the X-6 product page. To order new parts and press bags, visit the X-6 parts page.
What is the Fastest Press Cycle, in Minutes?
Understanding the press cycle speeds on your X-6 press is key to obtaining an excellent product. A slow and steady press cycle is always recommended. For most cold press applications an overall press cycle should not be much faster than 5 minutes. Difficult to press products could take as long as 10 minutes. For more detailed information on your X-6, refer to the X-6 Owner's Manual. For product and ordering information, visit the X-6 product page. To order new parts and press bags, visit the X-6 parts page.
How Often Do I Need to Change the Press Bags?
This guide will help you determine if it's time to change the press bags on your Goodnature X-6. After each press cycle, remove as much pomace as can be removed from the bags. Each pressing cycle will cause a build-up of product in the weave of the bag. Regularly inspect your bags to ascertain the amount of build-up and change or wash the bags when necessary. Generally after 6 hours of continuous use, the bags may show signs of build-up. Fouled bags will hinder product from flowing through the bag material, minimizing product yield and causing stress the bag itself. For additional technical support needs, contact our technical support team. To order new parts and press bags, visit the X-6 parts page.
Hydraulic Fluid Leak
This procedure will guide you through the steps to troubleshoot a hydraulic fluid leak on your Goodnature X-6. Mitigating or precluding hydraulic fluid leaks can be handled by frequently checking and tightening all of the fittings and hoses on your X6 press. It recommended to perform this maintenance once a week. However, you may still experience a leak at a fitting, or a defective hose, which can lead to press operation failure. If you are experiencing a fluid leak at a fitting or hose-end, turn off your X-6 press. Tighten the fittings on the machine which appear to be leaking, (depending on the fitting to be tightened, a 7/8”, 9/16”, or ½” wrench may be necessary for this procedure). Clean the area off of all fluid and turn your machine back on. Watch closely the hose-end or fitting suspected of leaking. If there is no apparent accumulation of fluid, place the press under pressure by closing the platen. When the platen closes and pressure of 1500 psi is reached, or a final pressure less than 1500 psi, check the suspected area again to see if fluid is accumulating. If fluid begins to accumulate at the fitting joint, or appears to be coming from the hose-end, you may be experiencing a defective O-ring in the fitting or a loose or defective hose-end, in which case replacing the fitting and hose will be necessary. Goodnature recommends having a set of extra hoses on hand to guarantee that you do not experience the loss of production time. However, if this is not possible, you may contact Goodnature and have hoses or fittings shipped out to you. (It may be possible that O-rings for fittings be found at your local Hydraulic parts store). Goodnature also supplies an Emergency Parts Package, #19953. This package will supply you with all of the parts necessary to meet every contingency. For additional technical support needs, contact our technical support team. To order new parts and press bags, visit the X-6 parts page.
What Type of Plug Ends Are On the X-6 and EG-260?
The X-6 and EG260 come standard at 220V single phase with L6-20 plug ends. For more detailed information on cleaning your X-6, refer to the X-6 Owner's Manual. To order new parts and press bags, visit the X-6 parts page.
X-6 Maintenance Guide
Preventative Standard Maintenance for the Goodnature X-6 Cold-Press Juicer. BEFORE YOU START: Disconnect all power before performing maintenance to avoid risk of serious electric shock. WARNING: If the supply cord is damaged, it must be replaced by the manufacturer, its service agent, or similarly qualified persons in order to avoid a hazard. Daily: Keep machine clean and free of any foreign objects. Wash all used bags thoroughly. Apply food-grade grease to the top and bottom of the rail on both sides of the press. This allows the shims to slide with minimal resistance. Weekly: Tighten all fasteners and inspect all components for wear, cracks, or other damage. Inspect press racks for cracks or sharp edges. Inspect hydraulic lines for damage or leaks. Check hydraulic fluid level. With the cylinders retracted (press in closed position), remove the breather cap from the hydraulic reservoir (see image below). Use a dipstick to check level of fluid, it should be about 1” below the opening. If it is low, add food grade hydraulic fluid. For information on proper hydraulic fluid please contact Goodnature Customer Service at 1-800-875-3381. Download the Owner’s Manual here. For more detailed information on your X-6, refer to the X-6 Owner's Manual. For product and ordering information, visit the X-6 product page. To order new parts and press bags, visit the X-6 parts page.
Bag Installation
This procedure will guide you through the steps to properly install press bags on your Goodnature X-6. The proper installation of your X-6 bag set is necessary to achieve optimum yields during each pressing cycle. Each bag weave has been designated by its own number. Choose the proper bag weave before inserting the bag set into your X-6 press. Your choice of bag depends upon what you will be pressing. Insert one bag between each plate, placing the grommets on each end-bag over each of the three studs on the end plates. Run your bungee cord through the grommets at the bottom of the bags and holes on the plates at the bottom of the rack and tie off the cord end leaving about two inches of cord in excess. Measure about two inches at the other end and cut your cord and tie it off. Repeat this process on the other side of the bottom of the rack. (Do not tie off your cord too tight, as doing so will make it very difficult to untie the cord and remove the bags at the end of your pressing cycle) For more detailed information on your X-6, refer to the X-6 Owner's Manual. For product and ordering information, visit the X-6 product page. To order new parts and press bags, visit the X-6 parts page.
Can I Press Multiple Products at the Same Time?
How to correctly press multiple products at the same time on your Goodnature X-6. Yes. The bag and grinding disc you will use will depend on which of the products being ground and pressed is the dominant one. Example: If apple is the dominant product in the mix, the #2636 bag and 5/16” or 1/2” disc will be used to press and grind your product. Note: if grinding and pressing a soft product with a hard product, slow down your grinder from 60 hz to about 40 hz so the soft product doesn’t liquefy in the process. For additional technical support needs, contact our technical support team. To order new parts and press bags, visit the X-6 parts page.
Choosing the Best Grinder Blade and Press Bag
Which bag, blade, and grinder settings should you use? This is a basic guide for the EG-260 grinder used with the X-1 and X-6 presses. If you are mixing ingredients, usually the best combination is the 1/4″ blade at a speed of 40 Hz, and the medium weave press bag. We recommend mixing ingredients, since it makes the grinding process easier and you can achieve a better yield. General rules of thumb are: For firmer fruits and vegetables a smaller holed grinder disc is recommended. For softer fruits and vegetables a larger holed grinder disc is recommended. The size of the disc can be found stamped along the outer edge. For fine grind use 3/16″ or 3/32″ tooth grinder blade, medium grind – 1/4″, coarse grind- 1/2″ or 5/16″ Speed also affects the grind. Use a faster speed on the grinder for a finer grind. Trial and error is a good approach simply for learning what works best for your business and specific recipes. If you are juicing ingredients separately, this is what we recommend: Apple – Med bag / coarse grind Beet – Tight bag / fine grind Carrot – Tight bag / fine grind Celery – Med bag / medium grind Leafy Greens (kale, spinach, etc.)- Med bag / medium grind Cucumber – Med bag / medium grind Ginger – Tight bag / fine grind Grape – Tight bag / mix with other ingredients, or do not grind Pear – Tight bag / coarse grind Pineapple – Med bag / coarse grind – do not remove the rind Pomegranate – Med bag / do not grind Romaine Lettuce – Med bag / medium grind Wheat Grass and Herbs– Med bag / grind with other produce or using separate food processor Almonds and other nuts – Monofilament Nut Milk bag / soak in water and grind using a blender or food processor (don’t use the EG-260) Download Bag & Blade Guide To order new parts and press bags, visit the Goodnature shop.
Washing and Sanitizing Press Bags
These procedures will guide you through the steps to washing and sanitizing your press bags for your Goodnature cold-press juicer. Applies to Goodnature juice presses that use reusable cloth press bags. PURPOSE: To prevent foodborne illness by ensuring that all food contact surfaces are properly cleaned and sanitized. Warning: Always follow regulations stated by local health services. When to wash, rinse, and sanitize press bags: After each use Any time contamination occurs or is suspected Every four (4) hours of constant use for all food contact surfaces Wash, rinse, and sanitize press bags using the following procedure: Wash bag with water and brush to remove all surface food particles Wash surface with detergent solution Rinse surface with clean water Sanitize surface using a sanitizing solution mixed at a concentration specified on the manufacturer’s label. Keep bags soaking in sanitizing solution overnight to assist with keeping bags white. Place wet items in a manner to allow air drying before use. We do not recommend machine drying as this can result in shrinking and will lessen the lifespan of the press bags. Pro Tip: If not using that often, store dry bags in a sealed container to avoid exposure to dust or build up. Then do a quick wash before use. Do not store damp bags in a sealed container – it will make it easier for bacteria to grow. If a 3-compartment sink is used, setup and use the sink in the following manner: In the first compartment, wash with a clean detergent solution at or above 110° F or at the temperature specified by the detergent manufacturer. In the second compartment, rinse with clean water. In the third compartment, sanitize with a sanitizing solution mixed at a concentration and contact time specified on the manufacturer’s label or by immersing in hot water at or above 171° F for 30 seconds. Test the chemical sanitizer concentration by using an appropriate test kit. If a dish machine is used: Check with the dish machine manufacturer to verify that the information on the data plate is correct. Refer to the information on the data plate for determining wash, rinse, and sanitizing (final) rinse temperatures; sanitizing solution concentrations; and water pressures, if applicable. Follow manufacturer’s instructions for use. Ensure that food contact surfaces reach a surface temperature of 165° F or above if using hot water to sanitize. To order new parts and press bags, visit the Goodnature shop.