Since we started the first commercial juicing blog in 2014, we have been writing articles on every aspect of juicing from creating recipes, buying produce, making juice, and even calculating profit while running a juice bar. Below are more than twenty articles that our readers find the most educational.
Managing a Juice Business
The Four Basic Models for a Cold-Pressed Juice Business
How Virtue Juice Bar Offers On-Demand Cold-Pressed Juice
How to Start a Juice Business From Home
Calculating Juice Profit Margin
Health and Regulations
7 Tips to Navigating the Health Department
Juicing Process and How To
How to Choose the Best Juicer for Your Business
Cold Press Technique — Avoiding Press Overflow
Keeping Juice Fresh — Time and Temperature Abuse
Achieving Maximum Hourly Output from Your Juicer
The Importance of Maintaining Your Equipment
Mixing Produce or Grinding Separately
How to Make Cold-Pressed Orange Juice or Pomegranate Juice
How to Store Produce for Juice
Cold-Pressed vs Centrifugal Juice – A Visual Comparison
Cold-Pressed VS Centrifugal Juice | Part 1: Real Nutritional Data
Cold-Pressed VS Centrifugal Juice | Part 2: Nutrient Shelf Life
Documentary
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About The Author
Charlie Wettlaufer
President and CMO - Goodnature
Host - Cold Pressed Truth and Goodnature Radio
Creator - JuiceCon
I’ve been around juicing all my life. My Dad built his first hydraulic juice press in 1976 and founded the company Goodnature Products, Inc. I have incredible memories of having “cider parties” when we would invite all the people in our rural neighborhood over to make apple juice. To this day, when I taste apple juice made on a Goodnature press, a rush of nostalgia runs through my body.
I pride myself on guiding our clients into the world of cold-pressed juice and showing them how much fun this industry can be. I love talking business, technology, and marketing. My missions is to carry on my Dad's goal - one day make Goodnature a house-hold name.
Comments
Thank you for posting this wonderful article, this will help to a person like me who want to build my own business like this.I am looking forward to see more such type of article in future.
This is an amazing post, I'm about to start my new Juice business and this helps.
Hi Uma, Glad to hear! Let us know if you have any questions we can help with along the way 😄
excelente articulo, estoy comenzando mi marca de jugos en la ciudad de tijuana, mexico, en octubre recibimos nuestra x1 mini.
¡Felicidades!
Hi I am from Malaysia and I am thinking of introducing juice cleanses to Malaysia. Some companies are already doing it but we are planning to be an addition to the market. However, we aren't sure if there's something from Goodnature that helps us weigh our ingredients. At the moment, as our orders are still small, we outsource it to a company to do it. But if Goodnature introduces the new M-1 press, we are thinking of getting it so that we can do the juicing ourselves. Our recipes are currently measured in percentages e.g. pineapple 60%, apple 39%, mint 1%. How would you advise us to convert this to juice more accurately? Is there some weighing machine that you know could help me weigh out accurately? Thanks a mil!
Hi Denson, Excited to hear you are thinking of bringing your juicing in-house! In order to figure out the conversion of produce weight to juice, you would either have to do yield tests for each produce item or do some guesstimates/testing to narrow in on the proper flavor profile you are looking to achieve. It might be easier to ignore the percentages and start from the beginning if you want to be able to juice all of your recipe ingredients together. If you have more questions, our juice business consultant Ari will be able to talk you through it. You can contact Ari here.
Thanks for this great post!!!
Thanks for this wonderful content!!! Really loved this.
Comment